This months The Vegan Kind box was packed to the brim with goodies. With a few known brands and a few new ones for me to try, this box of treats is sure to get me through these next four weeks.
I’ve always thought very fondly of pancake day. In primary school, whenever the Tuesday before Lent rolled around, I would be ready for two little scotch pancakes topped with jam. My school must have also shared these fond thoughts as we would always have a second day titled ‘Pancake Day 2’ before the Easter holidays. My Dad would also always make pancakes for dessert after dinner and I would load golden syrup onto mine. Simple but sweet unlike my sister who always wanted to put a bit of everything on hers but was never allowed.
Yesterday my Mum made pancakes from one of those ready made mixes but I wanted to make my own. Last year I opted for Deliciously Ella’s sweet potato pancakes which I topped with banana & Sweet Freedom choc shot if I remember correctly. This year I decided to look through my newer recipe books and hunt for a new pancake recipe to try. Here I found another recipe from Ella in her new book Deliciously Ella with Friends: blueberry pancake stack.