First year of uni complete and my summer has officially began! My plans for the summer of 2017 is to drink myself into oblivion with my friends, go on my first ever group holiday without my parents, go to a bunch of theme parks with my family and hopefully spend more time making things from my collection of recipe books. Snacks will obviously be needed in between all of this and Sourced Box have me off to a great start with their May box. With the perfect mix of sweet and savoury, I can’t wait to dive in.
For some reason I had it in my head that today was Wednesday so I was all ready to hit out with another ‘What I Ate Wednesday’ post. So you can imagine my annoyance when I realised it was actually Thursday. I honestly have no idea where this week is going (personally I blame all the studying I’ve been having to do this week. My brain is turning to mush!) However, I thought I would still write up a what I eat in a day post. After all, Wednesday isn’t the only day of the week that I eat.
It might sound ridiculous but I think I have a fear of hunger. Go back three years ago and it was a fear of food itself. I like to think of this as the perfect example as to how eating problems can linger for years and how once you overcome one obstacle, another arises. Well, to this obstacle i’m saying enough is enough. I want to be able to eat when I’m hungry and stop when I’m satisfied and comfortably full. I want to not have to bring a stash of snacks with me wherever I go and not plan the days events around my meals. I’m hoping this post will not only potentially help others recognise their own fear of feeling hungry, but will also encourage me to get my butt in gear and give this intuitive eating malarkey a go for real.
Firstly I want to apologise for the lack of posts this past month. I’ve been so caught up with uni that any free time I’ve had to focus on my blog and YouTube I’ve been putting it solely on YouTube. Now that my classes have finished though and all that’s left is to study for my one exam, I’m going to make sure that my blog is back on its A-game.
So, I thought that my first post in this comeback should be a little what I eat in a day post. But this isn’t just your average food diary. I’ve just returned from a trip down south visiting my Grandad with my sister where we also spent a day in London. I thought it would be interesting to share with you guys what I ate while I was there.
Today is my sister’s birthday and as is the annual tradition we went out for dinner in celebration. Usually we go to the same places but last night we went to Filling Station which is an American restaurant and bar that has recently opened fairly nearby. As we had never been before and as it isn’t an overly common restaurant chain, I thought I would write up a little review of the place.
A year ago I received the first ever Sourced Box. 12 months later I still have no regrets about signing up to this healthy snacking subscription. I still feel that same excitement I felt that very first month whenever I receive the dispatched email.
The first box of 2017 is packed full of treats to give your body that extra nutritious boost we all feel we need after the festive period. From vegetable crisps to raw chocolate, you can start the year off on a health high.
The first Vegan Kind box of 2017 has arrived and it’s definitely helping us subscribers get the year to a fabulous start. After a month of indulgence most of us are feeling we need a bit of a health kick and TVK have us sorted. From popcorn to green tea, this months box will help feed your body that bit of extra nutrition.